Well we may have the perfect solution, why not try our new Christmas gift box sets.  We have 4 different types and you’re bound to find one that suits your needs and budget.

Ranging from £16.00 to £26.00 from dairy free or vegetarian to a more luxurious set they are bound to satisfy all tastes… And for an extra £3.50 you can even choose to have gift wrapped…

Go to Christmas box gif

Well we may have the perfect solution, why not try our new Christmas gift box sets.  We have 4 different types and you’re bound to find one that suits your needs and budget.

Ranging from £16.00 to £26.00 from dairy free or vegetarian to a more luxurious set they are bound to satisfy all tastes… And for an extra £3.50 you can even choose to have gift wrapped…

Go to Christmas box gift sets

Mozzarella di Buffala – 150gr ball – £3.30

  Gluten & wheat free home made cakes – 9″ cake – From £13.00

VERY HOT!! Calabrean sun dried chillies – 50gr – £1.50 / 300gr – £8.00

Organic (unfiltered) Extra virgin olive oil – 1ltr – £6.00

Biocert certified

  Sopressata Calabrese with chilli – 100gr – £2.50

Pecorino Riserva Max 100gr – OFFER £2.00 (normal price £2.50)

Pecorino Crotonese 100gr – OFFER £1.95 (normal price £2.50)

Pancetta with chilli 100gr  - OFFER £1.95 (normal price £2.50)

Pancetta no chilli 100gr – OFFER £1.95 (normal price £2.50)

Lonza Calabrese 100gr – OFFER £2.20 (normal price £2.80)

Capicollo 100gr – OFFER £1.95 (normal price £2.50)

Schiacciata 100gr – OFFER £1.95 (normal price £2.50)

Hello everyone,

Here is a pic of our stand at the Real Food Festival, Earl’s Court, London.
Here until Sunday!

We’re going to be this weekend at The Real Food Festival in Earl’s Court, London from the 5th until the 8th May.

Stand P196

Come and visit us in this foodie heaven event!

Ciao ciao

Celebrate this Valentine’s day with our delicious dinner set for two and submerge yourself in a romantic Southern Italian style…

ONLY £12.00

What’s included
Portions of Capicollo, Schiacciata and Lonza, White Foglie d’Ulivo pasta, Porcini Mushrooms with herbs and spices, Pecorino Riserva Max and traditional Calabrian honey glazed Turdiddi.

White Foglie d’Ulivo Pasta – NOW £2.10

Puttanesca dried herbs & spices 50gr- NOW £2.00

Crema Rossa veggie chilli spread ideal for Bruschetta – NOW £2.00

A very happy new year, whishing you a prosperous 2011!

As is tradition at The Taste of Calabria we are delighted to let all our followers know of the new arrivals and additions to our fantastic range of healthy foods.

Bianchetto (Novellame fish): Great for bruschetta Read more

Crema Paradiso or Bomba Calabrese: For those looking for the hottest sauce ever! Great for Bruschetta, sandwiches and sauces. Read more

Chocolates El Rey

From Venezuela to the world….

El Rey started in 1929 as the second chocolate company in Venezuela with the ethos of producing the finest chocolate possible. Building their reputation through the quality of their chocolate, El Rey established themselves as one of the finest chocolate producers of the world… read more

El Rey “Apamate”: Dark chocolate 73.5% pure cacao – Read more

El Rey “Bucare”: Dark chocolate 58.5% cacao – Read more

El Rey “Bucare”: Dark chocolate 58.5% cacao 400gr - Read more

El Rey “Gran Saman”: Dark chocolate 70% cacao – Read more

El Rey “Icoa”: White chocolate 55% cacao – Read more

El Rey “Sugar Free” milk chocolate – Read more

El Rey “Sugar Free” white chocolate – Read more

SAVOY CHOCOLATES

(Venezuela)

Savoy “Carré”: Milk chocolate with toasted almonds  – Read more

Savoy “Carré“: Milk chocolate with toasted chestnuts – Read more

Savoy “Carré”: Milk chocolate with nuts and fruits  – Read more

Savoy Milk Chocolate - Read more

Crema Paradiso

Also known as the “Bomba Calabrese”. This is the hottest sauce we make in Calabria! A vegetarian sauce made with fresh aubergines, extra virgin olive oil, peppers, our hottest chillies, white wine vinegar, sun dried tomatoes and much more is the ideal hot sauce to use as the base for fiery Bruschetta, or  for a sauces, or casserole or any cooking that you would like to give it a kick!Attention this is not for the fainted hearted….

Bianchetto

This is a traditonal Calabrean spread made with our traditional Novellame fish that grows in the coast of Calabrea.  The Novellame is a small, long and transparent fish very delicious that is normally used in Calabrea added to sauces.

Its delicate yet strong taste makes this spread great to use as a base for Bruschetta….

These both products can be found on our website www.calabriataste.com